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  Recipe Home » Poultry » Almond Chicken Casserole
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  Almond Chicken Casserole
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
5 cup Diced chicken (boned, skinned)
1/2 cup Mayonaise
1/2 cup Plain yogurt
1 can Cream mushroom soup
2 cup Chicken broth
3/4 tbsp White pepper
1 tbsp Salt
2 tbsp Lemon juice
3 tbsp Chopped onion
4 cup Cooked rice
8 oz Can sliced water chestnuts
1 1/2 cup Sliced almonds
1 cup Chopped celery
2/3 cup Butter
3 cup Corn flakes
Instructions:
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon
juice, onion, rice, water chestnuts, 1 cup almonds, & celery
together. Put into a large buttered casserole dish. Mix 1/2 cup
almonds, the butter, and the corn flakes together and top the
casserole with this mixture. Bake in a pre-heated 350 degree F oven
for 35-45 minutes. Serves 4-6 **NOTE** This dish refrigerates well
and freezes well so it can be perparted ahead and stored.
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