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Almond Pumpkin Pie
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Almond Pumpkin Pie
Category:
Pies
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
347
Rating:
(
3.0
) by
1
users
Ingredients:
1 (9-in) unbaked pastry shell
16 oz Pumpkin (2 cups)
14 oz Sweetened condensed milk
2 Eggs
1 tsp Almond extract
1/2 tsp Ground cinnamon
6 oz Almond brickle chips OR
1 cup Almonds, toasted and finely chopped
Instructions:
Preheat oven to 425ø. In large mixing bowl, combine all ingredients
except pastry shell and brickle chips; mix well. Stir in 1/2 cup
brickle chips. Pour into pastry shell. Top with remaining brickle
chips. Bake 15 minutes. Reduce oven temperature to 350ø, bake 30
minutes longer or until knife inserted near center comes out clean.
Cool. Garnish as desired. Refrigerate leftovers.
Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle
Brand Sweetened Condensed Milk
Rate this recipe:
1
2
3
4
5
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