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  Recipe Home » Vegetables » Aloo Gobi (Curried Cauliflower & Potatoes)
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  Aloo Gobi (Curried Cauliflower & Potatoes)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 each Hot green chilies, minced
1 each 1/2" piece of ginger root
1 tsp Cumin seeds
1 tsp Black mustard seeds
4 tbsp Ghee
3 medium Potatoes, diced
1 medium Cauliflower in florets
2 medium Tomatoes, diced
1/2 tsp Turmeric
2 tsp Coriander
1/2 tsp Garam masala
1 tsp Brown sugar
1 tsp Salt
3 tbsp Coarsely chopped coriander
Instructions:
Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl.
Heat ghee in a large pot. When hot, add the spices. When the mustard
seeds start to pop, drop in the potatoes & cauliflower. Fry for 4
minutes or so.

Add the tomatoes, turmeric, coriander, garam masala, sugar, salt &
half the minced coriander. Mix well, cover & gently heat for 15
minutes. If the vegetables start to stick, add a few drops of water.
Top with remaining coriander & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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