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  Recipe Home » Soups » Butternut Squash Soup
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  Butternut Squash Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1/2 cup Onion, Chopped, 1 Medium
2 tbsp Butter Or Margarine
2 cup Chicken Broth
1 lb Butternut Squash, *
2 each Pears, Pared and Sliced
1 tsp Thyme Leaves, Fresh, Snipped
1/4 tsp Salt
1/4 tsp White Pepper
1/4 tsp Coriander, Ground
1 cup Whipping Cream

MMMMMGARNISHES

1 each Pear, Unpared, Sliced
1/2 cup Pecans, Toasted, Chopped
Instructions:
* Squash should be pared, seeded and cut into 1-inch cubes.
~------------------------------------------------------
~----------------- Cook and stir onion in margarine in 4-quart Dutch
oven until tender. Stir in broth, squash, 2 sliced pears, thyme,
salt, white pepper, and coriander. Heat to boiling; reduce heat.
Cover and simmer until squash is tender, 10 to 15 minutes. Pour
about half of the soup into food processor workbowl fitted with steel
blade or into blender container; cover and process until smooth.
Repeat with remaining soup. Return to Dutch oven; stir in whipping
cream. Heat, stirring frequently, until hot. Serve with sliced pear
and pecans.
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