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  Recipe Home » Deserts » Butterscotch Bread Pudding
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  Butterscotch Bread Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
3 tbsp Butter or margarine
1/2 cup Brown sugar
1/4 tsp Baking soda
2 cup Milk
2 Eggs
pinch Salt
2 cup 1/2 inch bread cubes,stale
Instructions:
Melt the butter in a pan. Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture. Stir until
well blended and set aside to cool. Beat eggs lightly. Add salt and
cooled milk-and-sugar mixture. Put bread cubes into greased baking
dish; pour custard over. Bake in preheated 350F oven about 45
minutes. Serve with vanilla ice-cream.
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