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  Recipe Home » Soups » Buzzard's Breath Chili
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  Buzzard's Breath Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
3 tbsp Lard,butter,or bacon dripins
2 Onions,lg,coarsely chopped
8 lb Beef chuck,coarse grind or
8 lb Beef round,coarse grind
5 Garlic cloves,finely chopped
5 1/3 tbsp Red chile,hot,ground
5 1/3 tbsp Red chile,mild,ground
1 tbsp Cumin
1 tsp Oregano,dried,pref. Mexican
3 can Tomato sauce(8oz ea)
3 cup Water
2 tbsp Salt
Parsley(optional)
1 cup Corn flour(masa harina)
Instructions:
1. Melt the lard, butter, or bacon drippings in a large heavy pot over
medium heat. Add the onions and cook until they are translucent.~ 2.
Combine the beef with the garlic, ground chile, cumin, and oregano.
Add this meat-and-spice mixture to the pot with the onions. Break up
any lumps with a fork and cook, stirring occasionally about 1/2 hour,
until the meat is evenly browned.~ 3. Add the tomato sauce, water,
salt, and optional parsley. Bring to a boil, then lower the heat and
simmer, uncovered, for 1 hour.~ 4. Stir in the corn flour(masa
harina) to achieve the desired consistency.~ 5. Cook 10 minutes
longer, stirring. Taste and adjust seasonings.~
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