*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 1:01 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » B‚chamel Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add B‚chamel Sauce recipe to your favorite Save to favorite   Discuss B‚chamel Sauce recipe Write a comment   Print B‚chamel Sauce recipe Print this recipe   Email B‚chamel Sauce recipe to friend Email this recipe
  B‚chamel Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
4 tbsp Butter, sweet
6 tbsp Flour, unbleached
2 cup Milk
Salt
Pepper
Nutmeg
Instructions:
Melt butter in a heavy saucepan. Sprinkle in the flour and cook
gently, stirring almost constantly, for 5 mniutes. Do not let the
flour and butter brown at all.
Meanwhile, bring the milk to a boil. When milk reaches a boil,
remove butter and flour mixture from the heat and pour in the boiling
milk all a once. As the mixture boils and bubbles, beat it vigerously
with a wire whisk.
When the bubbling stops, return the pan to medium heat and bring
the b‚chamel to a boil, stirring constantly for 5 minutes. Season to
taste with salt, pepper and nutmeg. Use at once or scrape into a
bowl, cover, and refrigerate until use. 2 Cups Thick Sauce.
For 2 cups Medium Sauce, use 3 Tb butter and 4 Tb flour.
Rate this recipe:  
Featured Recipe
» Basic Fruit Sauce
Category: Sauces
Hits: 227
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com