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  Recipe Home » Soups » C.s.beef Stew
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  C.s.beef Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1/2 cup Cornstarch
2 tsp Salt
1/4 tsp Pepper
1/2 tsp Paprika
1 1/2 lb Stewing beef
3 tbsp Oil
1 1/2 cup Carrots
5 each Potatoes
4 each Onions
3 each Stalks celery
1 can Mushroom soup
1 package Onion soup mix
1 tsp Liquid gravy browning
1 tbsp Worcestershire sauce
1 3/4 cup Milk
Instructions:
combine cornstarch, salt & paprika. Dredge meat lightly with mixture,
reserve rest of mixture. Toss meat cubes with oil in oven proof
casserole. Bake uncovered in 450 oven 30 min., Stir once. Add
carrots, celery & onion and potatoes. Combine rest of cornstarch,
mushroom soup, onion soup mix, worcestershire sauce and gravy
browning, gradually add milk. Pour over meat and vegetables, cover
and bake in reduced heated oven at 350 F for 1 hour, Stir and bake
another 45 min. or until meat is tender.
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