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  Recipe Home » Vegetables » Cajun Country Supper
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  Cajun Country Supper
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 tbsp Vegetable oil
1 large Onion, chopped
1 large Green pepper, chopped
1 Stalk celery, thinly sliced
1 Clove garlic, minced
1/2 To 1 teaspoon Tabasco pepper sauce
1/4 tsp Each dried oregano and thyme leaves
3 cup Idaho frozen hash brown potatoes
1/2 lb Kielbasa sausage (smoked Polish sausage), cut into chunks
1/2 lb Frozen peeled shrimp (rinse off any frost)
1 can (16 ounces) whole tomatoes in juice, chopped, well drained
1 can (8 ounces) tomato sauce Chopped parsley
Instructions:
In 3-quart microwave-safe casserole combine oil, onion, green pepper,
celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with
plastic wrap; cook on High 6 to 8 minutes or until just tender,
stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes
and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until
shrimp is cooked, stirring once. Garnish with parsley.

Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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