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  Recipe Home » Vegetables » Cajun Skillet Beans
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  Cajun Skillet Beans
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1 medium Onion, chopped
3 Garlic cloves, minced
3 Celery stalks, chopped
2 Bell peppers, chopped
1 tsp Fresh thyme or 1/2 t dried
1/4 tsp Black pepper
pinch Cayenne and salt
1 tsp Chopped fresh oregano, or
1/2 tsp Dried
1 tbsp Chopped fresh basil, or 1 t
Dried
2 cup Peeled, chopped tomatoes
1 tbsp Honey or molasses
1 tbsp Dijon mustard
4 cup Cooked black-eyed peas
[about 32 oz. canned, must
Be drained well] or butter
Beans
Instructions:
[To make things easier, I always use dried, canned spices and buy a
can of peeled tomatoes.]

Saute onions and garlic until soft, then do the same with the celery
and bell peppers. Add the spices and cook until the onions are
golden. Add all other ingredients except the peas and simmer for 5
minutes, covered. Add the peas and cook until the peas are heated.

From _Moosewood Cooks At Home_.

From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
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