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  Recipe Home » Vegetables » Cajun Maquechou
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  Cajun Maquechou
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
***** Not Found *****
Instructions:
1/2 c bacon drippings 35 oz corn, can, drained 1 lg onion, chopped
2 md garlic cloves, minced 1 lg green pepper, chopped 2 md
tomatoes, peeled, chopped 1 ts salt 1/2 ts black pepper 1 tb sugar
1/2 ts cayenne pepper 1 c chicken broth, canned 1 c milk 2 eggs
Heat bacon drippings in a heavy 12-inch skillet over medium heat. Add
corn, onion,garlic, and bell pepper; cook until onion is thoroughly
wilted and transparent, about 10 mins. Stir often to prevent
sticking. Add tomatoes, salt, black pepper, sugar and cayenne; stir
until combined. Add broth. Reduce heat. Barely simmer, stirring
often, until liquid has almost evaporated, about 30mins. The mixture
will be thick and mushy. Stir in milk; cook until reduced by 1/2.
Increase heat slightly. In a small bowl, beat eggs until frothy;
stirring constantly, add to pan in a slow steady stream. Cook just to
thicken, 3 or 4 minutes. serve hot Makes 4 to 6 servings
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