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  Recipe Home » Deserts » Cake Cobbler
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  Cake Cobbler
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:

MMMMMFROM BRIGITTE SEALING


MMMMMCYBEREALM BBS 3157858098

1/4 cup Margarine
3/4 cup Flour
1/4 tsp Salt
1 tsp Baking powder
1 cup Sugar
1/2 cup Milk
1 can Fruit, with juice
Instructions:
Melt margarine in bottom of oblong cobbler pan. Empty can of fruit and
juice into margarine,scattering evenly over the pan. Sift dry
ingredients together. Add sugar and milk to dry ingredients. Mix
until smooth. Pour over fruit.

Bake at 375F for 30-40 minutes. Sprinkle with cinnamon-sugar if
desired and serve with nonfat dairy topping or ice cream.

Source: Womens' Circle Magazine Typed for you by: Brigitte Sealing,
Cyberealm BBS Watertown NY 315-786-1120
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