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  Recipe Home » Poultry » Cajun Tostada With Tomato Cumin Dressing
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  Cajun Tostada With Tomato Cumin Dressing
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
4 Chicken breasts skin & bones removed
1/2 cup Cajun blackening powder (or as needed)
3 tbsp Vegetable oil
4 Flour tortillas
2 cup Iceberg lettuce, shredded
6 oz Feta cheese, crumbled
Tomato Cumin Dressing
2/3 cup Spiced refried beans, heated
1 Avocado, peeled, pitted, and sliced
Instructions:
Dredge the chicken breasts in the Cajun blackening powder so that
they are well coated. In a large cast iron skillet place the 3
tablespoons of vegetable oil and heat it on high until it is very
hot. Add the coated chicken breasts and fry them for 2 minutes on
each side, or until they are done. Remove the chicken and slice it
into diagonal strips. Set it aside. In another large skillet place
the 1/4 cup of oil and heat it on medium high until it is crisp.
Drain the fried tortillas on paper towels and set them aside. In a
medium bowl place the lettuce and the feta cheese. Sprinkle on the
Tomato Cumin Dressing and toss the ingredients together well. Spread
the refried beans on each of the fried tortillas. Place the tossed
lettuce, sliced chicken, and cheese on top. Garnish the tostada with
2 avocado slices.
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