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  Recipe Home » Misc » Caldo Gallego (Beef~ Beans & Green Soup~ Gali
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  Caldo Gallego (Beef~ Beans & Green Soup~ Gali
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
12 cup Water
1/2 lb Dried white beans
1/4 lb Salt pork or slab bacon
1/4 lb Cured ham, in a thick chunk
1/2 lb Beef chuck
1 each Ham or beef bone
1 small Onion, peeled
1 each Leek or 2 large scallions, well-cleaned
Salt and pepper
3 medium New potatoes, peeled and quartered
2 each Turnips, scraped and halved
2 cup Coarsely chopped kale, collard greens or Swiss chard, thick stems
Removed
Instructions:
In a large pot bring water, beans, salt pork, ham, beef, ham bone,
onion, leek, a bit of salt and pepper to a boil. Skim the foam that
develops. Cover, reduce heat to a simmer, and cook for 2 hours, or
until the beans are just about tender. Add the potatoes, turnips,
greens, and more salt if necessary. Cook until potatoes are done,
about 30 minutes. Serve in large bowls, making sure to divide up the
meats and vegetables. Note: This will definitely stick to your ribs
on cold winter nights. Caldo Gallego (Beef, Beans, and Greens Soup,
Galician Style)
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