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  California Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
3 lb Chicken, cut up and browned
3 tbsp Olive oil
4 Garlic clove, sliced
3 Onion, peeled and chopped
1 tsp Cumin seeds, whole
2 Jalapeno pepper, seeded and chopped
2 cup Chili sauce, prepared
4 Tomato, chopped
2 Green bell pepper, seeded and chopped
1 tbsp Worcestershire sauce
1 cup Red wine
Salt
Instructions:
Brown the chicken. Heat a large frying pan and add the oil. Saute the
garlic, onions, cumin seeds and jalapeno peppers until the onions are
clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour.
This one has to be different. If it came from California it is
expected to be unusual. Try this. No avocado, but chicken and a very
mild chili sauce from a jar. It is really a great dish, although one
should not confuse it with the old-line chili cookers' product. By
Jeff Smith The Frugal Gourmet From the 12/04/1991 issue - The
Springfield Union-News Meal-Mastered by Joe Comiskey 09/12/1992
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