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  Recipe Home » Soups » California Garlic Soup Fondue
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  California Garlic Soup Fondue
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
40 Cloves fresh garlic, minced
3 tbsp Butter
2 can 10 3/4 oz. ea chicken broth
2 can Water
1/2 cup Extra dry champagne
4 Slices French bread
4 Slices Gruyere cheese
Cayenne pepper
Minced chives
Instructions:
Saute garlic in butter for 10 minutes, stirring often. Do not brown.
Add broth, water, champagne and simmer 5 minutes. Toast bread. Ladle
soup into bowls. Float bread on top of soup, sprinkle with cheese
and bake at 475 degrees, uncovered, for 15 minutes. Sprinkle with
cayenne and chives.
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