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  Recipe Home » Deserts » California Strawberry Log
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  California Strawberry Log
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
3 Eggs, separated
1/2 cup Granulated sugar
1/2 cup All-purpose flour
1/3 cup HERSHEY'S Cocoa
1/3 cup Granulated sugar
1/2 tsp Baking soda
1/4 tsp Salt
1/3 cup Water
2 tsp Vanilla extract, divided
1 tbsp Granulated sugar
2 tbsp Powdered sugar, plus...
3/4 cup Powdered sugar, divided
2 cup Cold whipping cream
3 cup Thinly sliced strawberries (fresh), OR...
32 oz -frozen strawberries - thawed
Additional strawberries, - coarsely chopped - (optional)
Instructions:
1. Heat oven to 375 F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with
foil; generously grease foil.

2. In large bowl, beat egg yolks on high speed of electric mixer 3
minutes. Gradually add 1/2 cup granulated sugar; continue beating 2
minutes. Stir together flour, cocoa, 1/3 cup granulated sugar, baking
soda and salt; add alternately with water and 1 teaspoon vanilla to
egg yolk mixture, beating on low speed just until smooth.

3. In small bowl, beat egg whites until foamy. Add 1 tablespoon
granulated sugar and beat until stiff peaks form; carefully fold into
chocolate mixture. Spread batter evenly into prepared pan. Bake 15 to
18 minutes or until top springs back when touched lightly.

4. Invert on towel sprinkled with 2 tablespoons powdered sugar;
remove foil carefully. Immediately roll cake and towel together from
narrow end; place on wire rack to cool.

5. In clean large bowl, beat whipping cream, remaining 3/4 cup
powdered sugar and remaining 1 teaspoon vanilla on high speed until
stiff. Fold sliced strawberries into 2 cups whipped cream; reserve
remaining whipped cream. Unroll cake and spread with strawberry-cream
mixture. Reroll. Frost with reserved whipped cream; garnish with
chopped strawberries, if desired. Refrigerate at least 1 hour before
serving. Refrigerate leftover dessert. 8 to 10 servings.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias
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