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  Recipe Home » Soups » Callaloo Soup
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  Callaloo Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
1 bunch Dasheen, cleaned & deveined
6 each Fresh okras, trimmed
1 large Plantain, cubed
1 tsp Oregano
5 each Scallions, chopped
6 each Cloves, pounded
2 each Tomatillos, husked & - quartered, optional
2 each Garlic cloves, pressed
1 lb Yam, peeled & diced
Salt & pepper
Scotch bonnet, to taste
Instructions:
Combine all but the last three ingredients in a pot with 2 quarts of
boiling water. Simmer for 1 1/2 hours.

Meanwhile, simmer the yam in lightly salted water until just tender.
Drain the water & reserve the vegetables.

Allow the soup to cool slightly. Strain the stock & set aside. Puree
the cooked solids & return to the pot. Add enough of the reserved
stock to form a syrupy consistency. In a small pan, reduce the
remaining stock until thickened & add it to the soup.

Add the salt, pepper & Sctoch bonnet. Simmer for 1 hour. 5 minutes
before serving, add the diced yams. Heat through & serve.

VARIATIONS: Replace the dasheen with 1 bunch of spinach.

Replace the yams with either malanga or dasheen root. Cook in the
same way.

Virginie & George Ebart, "Down-Island Caribbean Cookery"
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