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  Recipe Home » Cassoroles » Campbell's Quick Cassoulet
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  Campbell's Quick Cassoulet
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 can CAMPELL'S condensed creamy
Onion soup
1 can CAMPBELL's condensed tomato
Soup
1 cup Water
1 can Small white beans, rinsed
And drained (16 oz)
3/4 lb Kielbasa cut into 1/2" slice
4 small Potatoes, peel and quartered
3 medium Carrots, cut into 1/2" slice
1/2 tsp Dried thyme leaves, crushed
1/8 tsp Pepper
1 each Bay leaf
Fresh thyme or parsley
For garnish
Instructions:
In 4 quart saucepan, combine soups and water. Add beans, kielbasa,
potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat
to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25
minutes or until vegetables are tender, stirring occasionally.
Discard bay leaf. Garnish with thyme, if desired.

Source "Campbell's Quick and Easy Recipes" ;1993

\/\/. <. |>. 9/21/94
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