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  Recipe Home » Soups » Canadian Corn Chowder
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  Canadian Corn Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:
2 tsp Margarine
2 oz Diced Canadian -style bacon
1/2 cup Diced onion
2 tbsp Each diced celery and shredded carrot
1 1/2 tsp All-purpose flour
1/2 cup Skim milk
3 oz Pared potatoes, diced
1/2 tsp Salt
Dash each marjoram leaves and pepper
1/2 cup Frozen or drained canned whole kernel corn
Water if required
Instructions:
In 2-quart saucepan heat margarine until bubbly and hot; add bacon,
onion, celery and carrot; saute until onion is translucent. Sprinkle
with flour and stir quickly to combine; cook, stirring, for 1 minute.
Stirring constantly, gradually add milk and bring to a boil. Reduce
heat and add potato and seasonings; cover and let simmer until potato
is tender, about 15 minutes. Stir in corn and let simmer until heated
through. If mixture gets too thick, add water, 1 tablespoon at a
time, until desired consistency.

Makes 2 servings

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Posted by Fred Peters.
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