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  Recipe Home » Vegetables » Candied Yams With Rum & Raisins
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  Candied Yams With Rum & Raisins
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 369
Ingredients:
6 Yams or sweet potatoes, med
4 tbsp Butter or margarine
1/3 cup Brown sugar, firmly packed
3 tbsp Rum or orange juice
1/2 cup Raisins
Instructions:
Boil whole yams 20 to 40 minutes or until tender but not mushy. Drain
and cool, then cut into 1/4 inch thick slices. Arrange slices,
overlapping, in a buttered shallow casserole. Dot with butter, then
sprinkle with brown sugar and raisins. Drizzle with rum. Bake
uncovered at 350 or until bubbly and glazed. This recipe is adapted
from Sunset "Easy Basics for Good Cooking". It is absolutely my
favorite because it is not gooey sweet. Besides, I love raisins !

Gaye Levy

From: Gaye Levy Date: 22 Sep 96
Rate this recipe:  
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