*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, May 08, 2024 7:48 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Cantonese Roast Duck
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cantonese Roast Duck recipe to your favorite Save to favorite   Discuss Cantonese Roast Duck recipe Write a comment   Print Cantonese Roast Duck recipe Print this recipe   Email Cantonese Roast Duck recipe to friend Email this recipe
  Cantonese Roast Duck
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 Duckling rubbed inside and out with 2 tablespoon salt
2 tbsp Sherry
2 tbsp Hoisin sauce
2 tbsp Dark corn syrup
1 tsp Five spice powder
1 tbsp Ground brown bean sauce
Instructions:
Rub duck inside and out with salt and refrigerate overnight. Mix
remaining ingredients and rub on duck inside and our until used up.
Preheat oven to 300 degrees. Place duck on rack, breast side up, in
pan with 1 inch of water. Roast 1 hour, turn duck over, roast 1 hour
more. Turn duck breast side up, increase heat to 350 degrees and
roast 30 minutes. Remove from pan and cool. To serve, carve in the
chinese manner, bones and all. Or carve as you would poultry. If
carved chinese style, the duckling may be wrapped in foil after
carving and frozen. Reheat in foil in 300 degree oven for 30 minutes.
Rate this recipe:  
Featured Recipe
» Garlic Chicken Kiev
Category: Poultry
Hits: 237
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com