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  Recipe Home » CakesDeserts » Cappucino Pound Cake
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  Cappucino Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
3/4 cup Oil
1/2 cup Honey
1 cup Sugar
4 Eggs
1/2 cup Milk
1/2 cup Sour cream
1 tbsp Creme de Cacao
1 tbsp Kahlua
DRY INGREDIENTS:
2 cup Flour
1/2 cup Cocoa
2 tsp Baking powder
1 tsp Baking soda
1 tbsp Instant coffee
2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Cloves
COFFEE KAHLUA CREAM GLAZE:
1 cup Cream
1 tsp Instant coffee
2 tbsp Sugar
1 tbsp Kahlua
Instructions:
Mix all wet ingredients together and beat for 4 minutes with electric
mixer. Mix all dry ingredients together and add to wet mixture, mix
well. Spread into greased and floured tube pan. Bake at 325 degrees
F. for 1 hour 10 minutes.

Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and
spread over cooled cake.

From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
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