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  Recipe Home » Candy » Caramel Corn (C&H)
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  Caramel Corn (C&H)
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
4 qt Popped corn
2 cup C and H Brown Sugar
1/2 cup Water
3 tbsp Butter
1/4 tsp Salt
Instructions:
Have 4 quarts popped corn ready. Combine 2 cups C and H Brown Sugar,
1/2 cup water, 3 tablespoons butter, and 1/4 teaspoon salt in a
large kettle. Cook to 246 degrees (firm-ball stage). Over low heat,
add 1/4 teaspoon soda, and stir until it foams up. Add popcorn; stir
until well coated. Spread on floured baking sheet or kitchen table;
pat lightly, and let cool and harden. Ever so good with milk or with
apples.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
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