*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 12:02 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Side Dishes » Caramel Turnips
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Caramel Turnips recipe to your favorite Save to favorite   Discuss Caramel Turnips recipe Write a comment   Print Caramel Turnips recipe Print this recipe   Email Caramel Turnips recipe to friend Email this recipe
  Caramel Turnips
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
18 oz Turnips
Salt to taste
8 oz Vealchops, boneless
4 Dried Plums
1 tbsp Mustard ,spicy
1/2 Bunch Parsley
3 oz Sugar
1/2 cup Vegetable Broth
4 tbsp White wine vinegar
2 tbsp Oil
1 package White Sauce Mix
1 3/4 oz Butter
2 Toothpicks
Instructions:
1. Wash and peel the turnips, cut into four pieces each. 2. Put the
dried plums into water until they are half-soft. 3. Boil water, add
some salt and cook the turnips about 15 minutes. 4. Wash and dry the
meat. 5. Chop the plums and season with mustard, salt and pepper. 6.
Put the turnips in a colander and let dry off good. 7. Wash the
parsley and rip of the leaves, discard stems. 8. In a skillet,
caramelisize the sugar, add the broth and
the vinegar, let simmer about 5 minutes. 9. Add the turnips and let
simmer another 5 minutes. 10.Divide the plum mixture on the two
vealchops, add the parsley,
fold to a rool and secure with toothpick. 11.In hot oil, fry on
both sides about 2 minutes. 12.Heat water, according to sauce package
directions, add
powder and heat ,stirring constantly. 13.Add the butter gradually.
14.Arrange the turnips on platter, put vealrolls on top and
pour a little sauce over meat. Garnish with some parsley.
Serve the rest of the sauce on the side.
From a german magazine
Translated by Brigitte Sealing
Rate this recipe:  
Featured Recipe
» Glazed Cauliflower With Ginger
Category: Misc
Hits: 159
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com