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Glazed Cauliflower With Ginger
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Glazed Cauliflower With Ginger
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
158
Rating:
(
3.0
) by
1
users
Ingredients:
1 small Head cauliflower
4 tbsp Light vegetable oil
1 tsp Coriander seeds
1 1/2 tbsp Shredded fresh ginger
2 each Green chilies, chopped
1/2 tsp Turmeric
1/2 tsp Salt
1 tsp Lemon juice
2 tbsp Chopped fresh coriander
Instructions:
Separate cauliflower into flowerets. Wash well & drain. Heat 3 tb
oil over high heat ni a skillet. When very hot, add coriander & fry
for 10 seconds. Add ginger & chilies & stir for a couple of seconds.
Immediately add turmeric & salt. Follow at once with the
cauliflower. Stir rapidly to prevent burning & to distribute the
spices. Add 1/4 c hot water. Reduce heat, cover & cook for 20 to 25
minutes, stirring once or twice during the cooking.
Increase heat to medium & stir fry to evaporate remaining moisture &
to lightly brown the cauliflower, 5 to 10 minutes. Stir carefully. If
vegetable looks dry, stir in the rest of the oil. Add lemon juice &
coriander leaves. Serve immediately.
Julie Sahni, Classic Indian Cooking
Rate this recipe:
1
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3
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5
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