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  Recipe Home » Cassoroles » Caraway-Sour Cream Cabbage
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  Caraway-Sour Cream Cabbage
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1/2 cup Water
1/2 tsp Salt
6 cup Shredded cabbage
1 large Onion, sliced
1 cup Dairy sour cream
2 tbsp Sll-purpose flour
1 tsp Prepared mustard
1 tsp Caraway seed
1/2 tsp Salt
1/8 tsp Pepper
Paprika
Instructions:
In saucepan, bring the water and 1/2 tsp. salt to boiling. Add
cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes.
Drain, reserving cooking liquid. Add enough water to cooking liquid
to make 3/4-cup. In same saucepan blend together sour cream, flour,
mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking
liquid. Fold in cabbage and onion. Turn mixture into a 1 1/2-quart
casserole. Bake covered at 350 till heated through, about 20 minutes,
stirring once. Sprinkle generously with paprika.
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