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  Recipe Home » Deserts » Caribbean Banana Dessert
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  Caribbean Banana Dessert
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 tbsp Lemon peel
1 tbsp Orange peel
1 tbsp Lemon juice
3 tbsp Orange juice
3 cup Banana chunks
3 tsp Egg replacer mixed with
4 tbsp Water
1/3 cup Brown sugar
3 tbsp Pineapple juice
1 cup Soy milk
1 cup Breadcrumbs
2 tbsp Soy margarine, melted & - cooled
Instructions:
Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels &
juices with banana & set aside. Place egg replacer, sugar & pineapple
juice in a food processor & pulse till blended. Add soy milk & bread
crumbs & pulse a few more times. Spoon mixture over banana mixture.
Add margarine, mix well & pour into prepared mould. Place mould in a
large pan & pour in enough boiling water to reach halfway up the
sides of the mould. Bake 1 hour 20 minutes, a knife inserted should
come out clean. You may have to add more boiling water during the
cooking time. Cool 20 to 30 minutes & then remove from the mould.
Refrigerate 2 hours before serving.
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