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  Recipe Home » Deserts » Caribbean Fudge Pie
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  Caribbean Fudge Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
1/4 cup Butter Or Regular Margarine
3/4 cup Brown Sugar, Firmly Packed
3 each Eggs, Lg
12 oz Chocolate Chips, Melt & Cool
2 tsp Instant Coffee Powder
1 tsp Rum Flavoring
1/4 cup Unbleached Flour
1 cup Walnuts, Coarsely Chopped
1 each Unbaked 9" Pie Shell
1 each Walnut Halves
Instructions:
Cream the butter and brown sugar together in a bowl until light and
fluffy, using an electric mixer at medium speed. Add the eggs, one at
a time, beating well after each addition. Add the cooled chocolate,
coffee powder, and rum flavoring, blending well. Stir in the flour
and the chopped walnuts and turn into the unbaked pie shell. Arrange
the walnut halves in a circle around the edge of the pie. Bake in a
preheated 375 degree F. oven for 25 minutes or until set around the
edge. Cool on a wire rack.
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