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  Recipe Home » Candy » Carmael Corn
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  Carmael Corn
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:
7 qt Popped popcorn
2 cup Brown sugar
1 cup Butter
Vanilla
1/2 cup Corn syrup
1 tsp Salt
1/2 tsp Soda
Instructions:
Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add
salt, soda and vanilla. (This will foam when soda is added). Pour over
popped popcorn, stir carefully. Put into a large pan into oven at
250F. for 1 hour. Carefully stir every 10 minutes. If pan is big
enough, shake popcorn--it doesn't crumble as much.

From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1

AR/93
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