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  Recipe Home » Candy » Carmels ** (Hhgr48b)
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  Carmels ** (Hhgr48b)
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
2 1/4 cup Sugar
2 cup Light corn syrup
1 cup Sweetened condensed milk
3/4 cup Butter
1 tsp Vanilla
1 each Piece parafin, size of corn
Instructions:
This is a recipe for carmels. They can be soft or hard, depends how
long you cook them. My family makes them every holiday. It takes
awhile, but makes a lot. Combine in saucepan: Cook on med. til
dissolved, stirring constantly. Cook to 240; stirring constantly.
Pour into well buttered pan (13x18-cookie sheet). Let cool. Cut in
strips and then into small pieces. Wrap each piece in wax paper.
Store where cool. Hope someone finds this interesting; it is
delicious.
It can also be used in recipes (turtles perhaps).
KIM OH FROM: KIM GERMANO (HHGR48B)
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