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  Recipe Home » CakesDeserts » Carrot Cake (Rice)
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  Carrot Cake (Rice)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 cup All-purpose flour
2 cup Sugar
1/2 tsp Salt
1 tsp Baking soda
2 tsp Ground cinnamon
3 Eggs
1 1/2 cup Vegetable oil
2 cup Finely grated carrots
1 tsp Vanilla extract
1 cup Well-drained crushed pineapple
1 cup Shredded coconut
1 cup Chopped nuts, divided CREAM CHEESE FROSTING:
2 package (3 ounces each) cream cheese, softened
3 cup Confectioners' sugar
6 tbsp Butter or margarine, softened
1 tsp Vanilla extract
Instructions:
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup
nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at
350! for 50-60 minutes or until cake tests done. Cool. Combine
frosting ingredients in a small bowl; mix until well blended. Frost
cooled cake. Sprinkle with remaining nuts. Store in refrigerator.

Yield: 12-1 6 servings. From the files of Al Rice, North Pole Alaska.
Feb 1994
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