*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, March 19, 2018 7:57 PM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Jewish » Carrot Cream Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Carrot Cream Soup
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
1 lb Carrots , peeled
1 Onion , chopped
1 tbsp Oil plus
3 tbsp Water
6 cup Water
1/3 cup Fresh parsely, chopped finely
This pureed soup is terific. If you don;t puree the mixture it also
makes and excellent vegetarian soup stock. In three quart pot saute
the chopped onions and carrots in the oil and water mixture for 10
minutes over medium heat. Add 6 cups water and seasonings. Bring to a
boil. Reduce heat, cover and simmer for 20 minutes. Pureee in
blender, return mixture to pot, and reheat before serving.
Rate this recipe:  
Featured Recipe
» Chocolate Delight Bars
Category: Cookies
Hits: 153
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com