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  Recipe Home » Jewish » Carrot Fluff
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  Carrot Fluff
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
-SHERI KONOPKO (GXCH63B)
1 cup Cake meal
3 lb Carrots, -cooked and mashed
3 Eggs, separated
1 tsp Salt
3/4 cup Sugar
1 Stick margarine, melted
Instructions:
Preheat oven-375 Combine cake meal and salt.
In large bowl combine carrots; sugar, margarine, and yolks Mix well
Make a well in center and add dry ingredients Stir until well blended
Beat egg white until still, but not dry fold into carrots Lightly
spoon into greased baking dish

Bake for 45 min.
Formatted by Elaine Radis; 3/92
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