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  Recipe Home » Deserts » Carrot Pudding Puff
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  Carrot Pudding Puff
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1/2 cup Margarine, melted
1/2 cup Brown sugar
1 tsp Salt
1 tbsp Lemon juice
1 1/2 tsp Vanilla
2 Egg yolks, beaten
1 1/2 cup Sifted flour
2 cup Cooked carrots--mashed
Or 2 lb.can drained and
Mashed
1/2 tsp Baking powder
1/2 tsp Baking soda
2 Egg whites, stiffly beaten
Instructions:
Combine all ingredients, folding the egg whites in last. Pour into a
1 1/2 or 2 quart greased casserole dish.

Bake at 350 for 1 hour.
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