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  Recipe Home » Vegetables » Carrot- Apricot Casserole
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  Carrot- Apricot Casserole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
***** Not Found *****
Instructions:
1 pk Dried apricots -- 11 oz
1 cn Apricot nectar -- 12 oz
2 ea Bellgian carrots, drained --
1/2 c Firmly packed brown sugar
4 TB Butter
1/4 c Slivered almonds

Soak apricots in nectar overnight. Put 1 jar carrots into a two quart
casserole. Top with half the apricots, half the apricot nectar, and
1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with
almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.

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