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  Recipe Home » Vegetables » Carrot- Apricot Casserole *** (Grdg72b)
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  Carrot- Apricot Casserole *** (Grdg72b)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
1 package Dried apricots, 11 oz
1 can Apricot nectar, 12 oz
2 each Bellgian carrots, drained, 2
1/2 cup Firmly packed brown sugar
4 tbsp Butter
1/4 cup Slivered almonds
Instructions:
Soak apricots in nectar overnight. Put 1 jar carrots into a two
quart casserole. Top with half the apricots, half the apricot nectar,
and 1/4 C brown sugar.
Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake,
covered at 350 degrees for 30 minutes, or until bubbly. 8 servings
FROM: JEAN ALLEN (GRDG72B)
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