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  Carrot Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
3 large Carrots, chopped (12 ounces)
1 medium Onion, chopped (7 ounces)
2 Ribs celery, chopped
2 cup Chicken or vegetable stock
3 cup Low sodium tomato cocktail
1 tbsp Ground cumin
1 tbsp Ground coriander
1 tsp Oregano flakes
1 tsp Ground cinnamon
1 tbsp Chile powder
1 Clove garlic, minced
Instructions:
Coarsely chop vegetables and place with all other ingredients in a
pot. Bring to a boil, reduce to a simmer and cook uncovered 20
minutes, or until all the vegetables are soft. Stir once or twice.
Place small quantities in a blender and carefully mix until all the
sauce is pureed. Transfer to a pot to keep warm.

Uploaded 13 July 1991 by Lon Hall

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