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  Recipe Home » Vegetables » Carrot Tzimmes
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  Carrot Tzimmes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
12 Large carrots,peeled,chunked
2 Medium,russet or idaho potat
1 Peeled and cubed
3 Yams or sweet potatoes
1 Peeled and cubed
1 Medium onion,diced
10 Large pitted prunes halved
1 Clove garlic,crushed
1/2 cup Brown sugar
1 tsp Salt
1 tsp Cinnamon,optional
2 cup Orange juice
Instructions:
Place all the ingredients in a large saucepan and bring to a
boil.Immediately reduce the heat to a simmer and cook over low
heat,stirring often,for approximately 1 hour.If the tzimmes starts to
get dry,add 1/2 cup of water at a time.Cook until the carrots are
very sofft but not mushy.The consistency should be moist and
thick......
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