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  Recipe Home » Vegetables » Carrot-Potato Casserole
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  Carrot-Potato Casserole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:

MMMMMFROM DIANE HICKS

4 -6 medium potatoes, cooked
& whipped
1 lb Carrots, peeled, cooked
& mashed
1 cup Sour cream (can be low-fat)
1 Egg
1 1/2 cup Grated cheddar cheese lofat
1 Pat of butter
1 1/2 tbsp Mustard
Salt and pepper to taste
Instructions:
Mix carrots and potatoes together. Add remaining ingredients. Bake
until warm. Can refrigerate overnight or freeze (allow to come to room
temperature before baking).

Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS 1994
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
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