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  Recipe Home » Soups » Carrot-Rice Soup
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  Carrot-Rice Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 lb Carrots, peeled and chopped
1 medium Onion, chopped
1 tbsp Margarine
4 cup Chicken broth, divided
1/4 tsp Dried tarragon leaves
1/4 tsp Ground white pepper
2 1/4 cup Cooked rice
1/4 cup Light sour cream
Snipped parsley or mint for garnish
Instructions:
Cook carrots and onion in margarine in large saucepan or Dutch oven
over medium-high heat 2-3 minutes or until onion is tender. Add 2
cups broth, tarragon, and pepper. Reduce heat; simmer 10 minutes.
Combine vegetables and broth in food processor or blender; process
until smooth. Return to saucepan. Add remaining 2 cups broth and
rice; thoroughly heat. Dollop soup cream on each serving of soup.
Garnish with parsley.

Makes 6 servings.

Favorite recipe from USA RICE COUNCIL.
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