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  Cashew Ginger Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
2 cup Toasted cashew pieces
3 cup Water or milk
2 tsp Freshly grated ginger
2 tsp Tamari
1/2 tsp Salt
Instructions:
Puree' until very smooth in blender. Heat gently. Stir from the
bottom as you serve.

If you want a thicker,creamier sauce that goes a little further make a
roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low
heat 2-5 min. Whisk in heated cashew puree', and wook an additional
8-10 minutes.

Serve over steamed or sauteed vegetables and/or grains or fish. Top
with scallions.

Recipe By : Cheryl 562

From: Western Mexican Cookbook
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