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  Recipe Home » Wild Game » Catfish Creole
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  Catfish Creole
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 439
Ingredients:
1 lb Catfish fillets
1/3 cup Oil
1/4 cup Flour
1/2 cup Water
1 cup Celery, sliced
1/2 cup Shallots, chopped
1/2 cup Bell pepper, chopped
2 each Garlic clove, crushed
1 lb Tomatoes, cut small, can
8 oz Tomato sauce
1 1/2 tsp Salt
2 each Bay leaves
1/2 tsp Thyme
1/4 tsp Pepper
1 tbsp Brown sugar, lemon juice
1 tbsp Lemon juice
1/4 cup Parsley, chopped
1 tsp Worcestershire sauce
2 each Tabasco, dashes
1 each Rice, hot, cooked
Instructions:
Cut fillets into 1-in pieces. Heat oil in large pan. Add flour,
stirring until brown. Remove from heat and add water slowly, stirring
til blended. Add all ingredients except catfish and rice. Cover and
simmer for 20 minutes or until vegetables are tender. Remove bay
leaves, add catfish and simmer 8 - 10 min. more until fish flakes to
the fork. Serve over rice in soup bowls. Possibly better to wilt all
fresh vegetables before adding to pan. Also for: Catfish, Any Fish
Recipe date: 12/11/87
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