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  Recipe Home » Misc » Cathe's Cranberry Catsup
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  Cathe's Cranberry Catsup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
4 cup Cranberries, fresh (1 pound)
2 cup Onion, finely chopped
2 cup Water
4 cup Sugar
2 cup Vinegar, white
1 tsp Pepper
1 tbsp Salt
1 tbsp Cinnamon, ground
1 tbsp Allspice, ground
1 tbsp Celery seeds
2 tsp Cloves, ground
Instructions:
In 3-quart Dutch oven, combine cranberries, onion and water; bring to
a boil. Cover and simmer 10 minutes (or until berries are easily
mashed).

Puree mixture or push through a sieve. In Dutch oven, combine puree,
sugar, vinegar and spices; bring to a boil. Boil gently, uncovered,
for 30 to 35 minutes, or until the mixture is the consistency of
catsup. Stir occasionally to prevent sticking (mixture will thicken).

Remove from heat; skim off foam. Ladle into hot canning jars,
leaving 1/2 inch, and put lids on jars. Put in boiling water for 5
minutes.
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