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  Recipe Home » SeaFoods » Cathe's Crawfish Etouffe
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  Cathe's Crawfish Etouffe
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1/2 cup Butter
1 large Onion, finely chopped
1 Bell pepper, finely chopped
3 Garlic cloves, finely chopped
1/2 cup Celery, finely chopped
Green onions (one bunch), finely chopped
1 tsp Lowry's garlic salt
1 tbsp Parsley, dried
1/4 tsp Red pepper flakes
1/2 tsp Pepper
3 dash Tabasco sauce
1 lb Crawfish, cleaned
4 tbsp Flour
2 cup Chicken broth
Rice, cooked (for serving)
Instructions:
Melt butter; saute vegetables. Add seasonings and stir well. Add
crawfish and saute for a minute. Add flour; mix well, and cook 3
more minutes. Add chicken broth; mix well and simmer 15 minutes.
Serve over hot rice.
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