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  Recipe Home » Vegetables » Cauliflower Au Gratin #2
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  Cauliflower Au Gratin #2
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
6 tbsp Butter or margarine
2 cl Garlic, minced
4 oz Cooked ham, chopped
Cauliflower, brokem into
Florets
2 tbsp All-purpose flour
1 1/2 cup Whipping cream
1/4 tsp Salt
Pepper to taste
Pinch Cayenne pepper
1 1/2 cup Shredded Swiss cheese
(4-6 oz.)
2 tbsp Chopped fresh parsley
Instructions:
Melt butter in a large skillet. Saute garlic and ham for 2 minutes.
Add cauliflower and cook until crisp-tender. Combine flour and cream;
stir into skillet and blend well. Add salt, pepper and cayenne
pepper. Cook and stir until thickened and bubbly; cook and stir 1
minute more. Pour into a 2 quart baking dish. Sprinkle with cheese.
Place under a preheated broiler until lightly browned, about 2-4
minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings.

SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED
BY: Jim Bodle 2/93
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