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  Cauliflower Soup From Veranda Restaurant
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
1 Medium head fresh cauliflowe
4 cup Chicken broth
3/4 cup Half and half
Salt and white pepper to tas
1/4 cup Fresh chopped parsley
Instructions:
Clean cauliflower and cut into pieces and place in a large saucepan.
Add chicken broth to 1/2-inch covering cauliflower. Cover and simmer
until tender (about 30 minutes). Remove about 1/2 c. cauliflower buds
from liquid and set aside. Cool remaining cauliflower and broth
10-15 minutes then puree the cauliflower in a food processor until
smooth. Return puree to pot and add half and half, season to taste
with salt and pepper and reheat. Mix parsley with reserved
cauliflower and use to garnish each serving. Makes 6 cups
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