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  Recipe Home » Appetizers » Caviar Pate
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  Caviar Pate
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 8 ox pkge. cream cheese
1 lb Liverwurst
4 tbsp Tomato sauce
2 tsp Worcestershire sauce
4 tbsp Dry sherry
Salt, pepper
1/4 cup Sour cream
1 105 gram jar red caviar
Instructions:
Place cream cheese in small bowl of electric mixer. Beat until soft
and creamy. Add remaining ingredients, except sour cream and caviar,
beat until mixture is combined and creamy. Spoon pate into serving
bowl or four individual serving bowls. Cover, refrigerate until
ready to serve. To serve, place a spoonful of sour cream in centre of
pate, spoon caviar around sour cream. Serve with toast triangles.
Source: Dinner Party Cookbook ch.
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