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  Recipe Home » Appetizers » Carne Seca (Beef Jerky)
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  Carne Seca (Beef Jerky)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
-Ingredients:
2 1/2 -3 lb raw jerky meat
2 tsp Ground oregano
2 tsp Salt
3/4 cup Vinegar Directions:
2 large Onions,finely chopped
2 Cloves garlic, mashed
1/2 tsp Course black pepper
1 tsp Liquid Smoke
Instructions:
Mix all ingredients to make marinade and soak meat in marinade 24
hours. Remove meat from marinade and place in oven or smoker for from
7-8 hours at about 150- 200 degrees. It's done when meat has turned
brown, feels hard and is dry to the touch.
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