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  Recipe Home » Appetizers » Liptauer Cheese
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  Liptauer Cheese
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 1051
6 oz Cream cheese, softened\
1/4 cup Butter, softened
1 tsp Sweet paprika
1 tsp Capers, drained
2 fl Anchovy fillets, rinsed, dri d, & minced
1 Shallot, minced
1/2 tsp Caraway seeds
Crackers or toast points as n accompaniment
In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to
taste. Combine mixture well. Pack into a crock and chill, covered
for 1 day to meld flavors. Serve cheese with crackers or toast
points. from Lipto, Hungary; a 1947 Gourmet Mag. favorite.
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